Fried Spiralized Potatoes




Spiralized fried potatoes

Fried Spiralized Potatoes

Cansanity
I love adding texture and layers to the food I make, but I am also always looking for ways to do this easily, cheaply and quickly. A spiralizer is a fantastic tool to have in your kitchen to achieve just that. I grow my own potatoes, and so when I want to add interest to a potato side dish, I spiralize the potato - skin and all. Because this recipe is so easy and delicious, you will be so happy to add it to your weekly menu.
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Prep Time 10 mins
Cook Time 16 mins
Total Time 26 mins
Course lunch, side dish
Cuisine American, Canadian
Servings 4 servings
Calories 370 kcal

Equipment

  • 12" frying pan non-stick or cast iron is best
  • optional: baking sheet to use to flip the potatoes all at once

Ingredients
  

  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 large potatoes washed, peeled if desired, but I tend to leave the skin on
  • salt and pepper to taste about ΒΌ teaspoon of each

Optional toppings:

  • chopped green onions
  • sour cream

Instructions
 

Spiralize the potatoes:

  • Follow the instructions for your spiralizer to spiralize the potatoes or view the Cansanity video.

To cook the potatoes:

  • Preheat the frying pan with one tablespoon of the butter and olive oil.
  • Add the potatoes. Put a lid or a baking sheet on top of the pan and cook for 8 minutes.
  • To easily flip the potatoes all at once, flip the potatoes on top of the baking sheet.
  • Add more butter and olive oil.
  • Slide the potatoes back into the pan and cook, covered for an additional 8 minutes.
  • Serve, if desired, with chopped green onions and sour cream.

Video

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 59gProtein: 7gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 15mgSodium: 67mgPotassium: 1681mgFiber: 6gSugar: 5gVitamin A: 201IUVitamin C: 32mgCalcium: 39mgIron: 3mg
Keyword potato, side dish, spiralize
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