Fried Spiralized Potatoes

Spiralized fried potatoes

Fried Spiralized Potatoes

I love adding texture and layers to the food I make, but I am also always looking for ways to do this easily, cheaply and quickly. A spiralizer is a fantastic tool to have in your kitchen to achieve just that. I grow my own potatoes, and so when I want to add interest to a potato side dish, I spiralize the potato - skin and all. Because this recipe is so easy and delicious, you will be so happy to add it to your weekly menu.
No ratings yet
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course lunch, side dish
Cuisine American, Canadian
Servings 4 servings
Calories 370 kcal


  • 12" frying pan non-stick or cast iron is best
  • optional: baking sheet to use to flip the potatoes all at once


  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 large potatoes washed, peeled if desired, but I tend to leave the skin on
  • salt and pepper to taste about ΒΌ teaspoon of each

Optional toppings:

  • chopped green onions
  • sour cream


Spiralize the potatoes:

  • Follow the instructions for your spiralizer to spiralize the potatoes or view the Cansanity video.

To cook the potatoes:

  • Preheat the frying pan with one tablespoon of the butter and olive oil.
  • Add the potatoes. Put a lid or a baking sheet on top of the pan and cook for 8 minutes.
  • To easily flip the potatoes all at once, flip the potatoes on top of the baking sheet.
  • Add more butter and olive oil.
  • Slide the potatoes back into the pan and cook, covered for an additional 8 minutes.
  • Serve, if desired, with chopped green onions and sour cream.



Serving: 1servingCalories: 370kcalCarbohydrates: 59gProtein: 7gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 15mgSodium: 67mgPotassium: 1681mgFiber: 6gSugar: 5gVitamin A: 201IUVitamin C: 32mgCalcium: 39mgIron: 3mg
Keyword potato, side dish, spiralize
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating