Blue Cheese Dressing

Keep some good quality Roquefort blue cheese on hand so you can easily whip up this dressing when the mood strikes you. Savour the fantastic robust flavour using just one tablespoon, enough to excite your taste buds while eating fresh veggies or salads.

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Prep Time 10

Total Time 10

Course salad

Cuisine American, Canadian, French

Servings tablespoons

Calories 44 kcal

Ingredients

2 ounces (about 1/3 of a cup) blue cheese use a good quality blue cheese like Roquefort for best flavour
¼ cup mayonnaise
3 tablespoons sour cream
2 tablespoons buttermilk
2 teaspoons lemon juice
1 clove minced garlic
1 teaspoon grated onion
1½ teaspoons coarse ground pepper

Instructions

In a small bowl, mix all the ingredients. Mash the blue cheese against the bowl as you mix, but leave some chunks.
Dressing can be stored in the refrigerator up to 4 days.

Nutrition

Serving: 1tablespoonCalories: 44kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 2gTrans Fat: 1gCholesterol: 7mgSodium: 127mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 76IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Keyword blue cheese, salad dressing

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Blue cheese dressing