Pumpkin muffins

 

Pumpkin Muffins

Pumpkin Muffins

Cansanity
I can't resist a pumpkin stand and, in my area, they are everywhere in October. So when I pick up pie pumpkins, I always roast a couple so that I can freeze pumpkin puree for use in the winter months. This pumpkin muffin recipe is my eldest daughter favourite muffin, that is if made without raisins. I love raisins in baking so when I make this recipe, half a batch gets raisins and the other half is made without.
YIELD : 12 muffins
0 from 0 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course breakfast, snack
Cuisine American, Canadian
Servings 12 muffins
Calories 208 kcal

Equipment

  • 12-cup muffin tin
  • 12 paper or tin foil liners

Ingredients
  

  • cups pumpkin puree for tips on how to make pumpkin puree from fresh pumpkin check out this video https://youtu.be/nLimGpVNs2U
  • ¼ cup sour cream
  • ¼ cup plain yogurt 2%
  • 2 large eggs
  • ½ cup brown sugar
  • ¼ cup white sugar
  • ½ cup butter melted and cooled
  • cups flour (10 ounces)
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • tbsp cinnamon
  • 1 tbsp ground ginger
  • ¼ tsp ground cloves
  • ¾ cup raisins

Instructions
 

  • Preheat the oven to 350°F. Line the muffin tin with paper or tin foil liners.

In a large bowl:

  • Whisk the pumpkin puree, sour cream, yogurt, eggs and melted butter. Add the sugars and mix to combine.

In a medium bowl:

  • Mix the flour, baking powder & soda, salt and spices.
  • Slowly add the contents of the medium bowl to the wet ingredients in the large bowl. Stir until it is just combined.
  • Fold in the raisins.
  • Divide the batter into the 12 muffin cups.
  • Bake in a 350°F oven for 30-35 minutes. Check the muffins after 30 minutes with a toothpick inserted into a centre of one muffin. If the toothpick comes out clean, the muffins are done.

Nutrition

Serving: 1muffinCalories: 208kcalCarbohydrates: 43gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 35mgSodium: 291mgPotassium: 225mgFiber: 3gSugar: 15gVitamin A: 4863IUVitamin C: 2mgCalcium: 118mgIron: 2mg
Keyword muffin, pumpkin
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating