Easy Salmon Pâté



Easy Salmon Pate

Easy Salmon Pâté

Cansanity
My good friend Judy brought this yummy pate to a pot luck event that I was attending with my daughter. My daughter who loves everything fish exclaimed, "Mom you have to get this recipe!" Well here it is and I have to say that we make it often, especially when we just want to have a "snacking" kind of meal. It is quick and easy to put together and is a nice change from the typical meat pates. In the winter, I love serving it with sliced up homemade dill pickles, cherry tomatoes and fresh sliced peppers.
No ratings yet
Prep Time 15 minutes
Total Time 15 minutes
Course appetizer
Cuisine American
Servings 12
Calories 120 kcal

Equipment

  • Mini food processor

Ingredients
  

  • 8 ounces soft cream cheese
  • ¼ cup mayonaise
  • 7 ounces canned salmon Remove bones and dark skin.
  • ¼ tsp salt
  • 2 tsp onion freshly grated
  • 4-5 drops Tabasco sauce
  • ½ tsp Worcestershire sauce

Instructions
 

  • Drain salmon. Remove soft bones and dark skin.
  • Combine the salmon and other ingredients in a food processor and blend well until smooth. 
  • Spoon the pate into a glass container and cover it up with a lid or cellophane.
  • Chill several hours before serving.

Notes

  This makes about 1 1/2 cups.

Nutrition

Calories: 120kcalCarbohydrates: 1gProtein: 5gFat: 11gSaturated Fat: 4gCholesterol: 36mgSodium: 213mgPotassium: 81mgSugar: 1gVitamin A: 265IUVitamin C: 1mgCalcium: 65mgIron: 1mg
Keyword salmon, easy, pate
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating