I love adding texture and layers to the food I make, but I am also always looking for ways to do this easily, cheaply and quickly. A spiralizer is a fantastic tool to have in your kitchen to achieve just that. I grow my own potatoes, and so when I want to add interest to a potato side dish, I spiralize the potato - skin and all. Because this recipe is so easy and delicious, you will be so happy to add it to your weekly menu.