Roasted beets are like candy to me. They are perfect just oven roasted and eaten as a snack. But, in June and July when my garden arugula is at its best I like to make this brilliant salad. Enjoy it with soft goat cheese or tangy blue cheese and toasted walnuts, pecans or pistachios. And, if zippy, peppery arugula is not your thing then use your favourite garden fresh lettuce. Anyway you make it the earthy, vibrantly coloured beets will always be the highlight of the show.