In the middle of winter, when fresh vegetables are more expensive in the grocery stores in Canada, I like to rely on recipes like this soup to help stretch that food budget. I grow my own potatoes and garlic, and because they store so well in the winter, in February I can use them in this easy slow cooker meal. Treat this soup as you would a loaded baked potato in the summer. So, when the soup is done, load it up with your favourite toppings. Get the kids involved in the choices, and you will have a winner dinner every time!