Get a healthy amount of fiber with flavour by making these low-fat, tasty banana muffins. I like to make them using organic whole cane sugar (sucanat) and melted coconut oil but feel free to substitute granulated sugar and vegetable oil. These muffins freeze really well and so the next time you have a lot of overripe bananas make these muffins and freeze them. Then, you will have some healthy, delicious snacks for those times when you just don't have time to bake.