Here is a fantastic way to cook cherry tomatoes when your plants just keep on producing! There is no set quantity of tomatoes for this recipe, but I would suggest that you roast up a couple of pints (or 3-4 cups), at least. Use these roasted tomatoes on pasta, pizza or just mop them up with some soft, fresh, white bread. This is one of my fuss-free, fast snacks, that is so healthy and satisfying that when you try it you will say "Where has this recipe been all my life!"