Tantalize your tastebuds with this delicious squash soup. You will find it has beautiful depth of flavour with the combination of earthy savoury sage, spicy garlic, chili flakes, white wine and brandy. It can be made dairy free or enriched with milk or cream. And, it is fantastic topped with blue cheese or croutons. Enjoy this soup all winter long by freezing your garden cubed peeled squash or make the soup and freeze it!