Carrots and Brussels sprouts are two stellar vegetables that are available all year long at the grocery store and are easy to grow in your home garden. When picked, they stay fresh in the refrigerator for weeks. If you live in a Canada, like I do, you really appreciate those vegetables that taste as delicious in the winter as they do in the summer. By roasting them with some onion, garlic, olive oil, rosemary and salt and pepper, you can bring a lot of colour and nutrition to your plate, any time of the year.