October is still a great month to savour the flavours of fresh local produce. And, one of my favourite berries available in Ontario is delicious, tart cranberries. If I am lucky to get out to the cranberry bog, I make sure to scoop up a couple of packages so that I can freeze some for baking in the winter months. I like to freeze the berries chopped so that putting this muffin together is quick and easy. Make this moist, fluffy and tart cranberry muffin one of your fall traditions, you won't be disappointed!