Blueberries are one of my summer favourites, with countless great memories associated with this fruit. Some of my fondest memories are when my girls and I would pack up and go and spend the weekend with my good friend Michele. We spent the days by the pool, the evenings playing board games, and in the morning she would serve these tasty muffins made from fresh local blueberries. The batter is quick and easy to put together, and the cake bakes up nice and firm holding the plump berries in place. These muffins are made using only ¼ cup of sugar, which means you can be guilt free when also spreading on some jam or preserves.